The Farm of Anna Porru, deals with beekeeping, viticulture, olive growing, horticulture and practice of breeding animals.
The property company covers 10 hectares of which seven are used for sealing of the apiaries and crops nectar affecting bees, as well as the care and keeping of the forest, and three hectares for the cultivation of the olive and the vine 'fruit and vegetables.
The company is engaged in production of oil and local wines.
Other important products are the production of honey, propolis, pollen, royal jelly and wax.
Additional processed products such as bread, pastries, cakes, jams, pickles, pickles, use of the farm.