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Pastificio Artigiano Luigi Massa "Il Grano D'oro"

Pastificio Artigiano Luigi Massa "Il Grano D'oro" image1
Pastificio Artigiano Luigi Massa "Il Grano D'oro" image2
Pastificio Artigiano Luigi Massa "Il Grano D'oro" image3
PRODUCTION OF TYPICAL PASTA, BREEDING SHEEP, GROWING ORGANIC WHEAT
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PRODUCTION OF TYPICAL PASTA, BREEDING SHEEP, GROWING ORGANIC WHEAT

Sole with a total of 3 adjuvants longer the owner, the possibility for customers to purchase the product in the company and in other outlets (markets in the area, shops on highway 131, the airports of Cagliari and Olbia) produces .L'azienda also the organic grain they use for lorighittas, rearing sheep and produce milk that is awarded to a dairy farm in the area.

The "Lorighittas" are a type of pasta whose production is limited to the country of Morgongiori, it is therefore a unique product that looks like an earring.

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