"Molí de la Creu” is a small family business that transform local varieties of olives: Morruda, Farga, Sevillenca and Marfil. Harvested in our fields produce "el Vilar" extra virgin olive oil. But what makes us happy is the Vilar, the first certified Mil·lenarian olive oil. Exceptional product, the result of tradition and our love for the land.
We also offer the possibility of a walk through the history of the olive oil world in the NaturalMuseum of l’Arion. This is the oldest and most numerous group of Mil•lenarian olive trees of the Iberian Peninsula, and probably at the world.
In the “Molí de la Creu”, we see how times have changed, and we can see the evolution of the techniques of obtaining olive oil. We also explain the particularities of the olive cultivation in our land. We will end the visit with a tasting of the oil produced in “Molí de la Creu”: “el Vilar” extra virgin olive oil.